AMEIJOAS A BULHAO PATO
Fresh steamed Manilla clams in a cilantro, garlic and white wine sauce
11.00 

CAMARAO PIRI PIRI
Black Tiger prawns sautéed in homemade, spicy Piri Piri sauce
11.00 

BOLINHOS DE CARANGUEIJO
Crab Cakes with blueberry coulee and lemon cream sauce
10.00 

SARDINHAS ASSADAS
Grilled jumbo sardines drizzled with extra virgin olive oil
and balsamic vinegar
9.00 

CHUORICO A BOMBEIRO
Flaming grilled Portuguese chourico
8.50 

COGUMLOS BBQ
Sliced Button mushrooms sautéed in homemade
Piri Piri barbeque sauce
7.00 

TOMATE E PESSEGO
Slices of tomato and peach accompanied with fresh field greens salad drizzled with a lemon herb vinaigrette
7.50 

CESAR
Crisp Romaine lettuce tossed in a classic caesar dressing
topped with freshly made oven roasted croutons
7.00 

MISTA
Fresh field greens salad with tomatoes and cucumber
drizzled with balsamic vinaigrette
6.50 

CALDO VERDE
Potato based soup with shredded kale and slices of chorizo
6.50 

GLORIA
Potato based soup with tomato and green beans
6.00